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Moon's Curry Shrimp Recipe


1 tablespoon oil
1 large shallot, diced
2 tablespoons orange bell pepper, diced
1 garlic, minced
1 tablespoon cornstarch
2 tablespoons Hillari Moon Curry Spice Blend
Hillari Moon Himalayan Salt to taste
1 cup water
½ pound shrimp
2 scallions, diced

1. Heat oil in skillet on medium heat.
2. Add shallot and bell pepper, sauté for 2 minutes, then add garlic and sauté for 30 secs.
3. Add cornstarch and mix, add Hillari Moon Curry Spice Blend and Hillari Moon Himalayan Salt,
add water and mix well, then let thicken and simmer.
4. Add shrimp and stir occasionally until shrimp is done (5-7 minutes). Serve over rice…Mmmm!